Students can complete the year 1 in Sri Lanka and Transfer to Torrens University for Year 2 and Completion of the Undergraduate Degree.
The Bachelor of Culinary Management develops your skills and knowledge so you can run your own restaurant or food and beverage establishment. Delivered full time over three years, you will learn strategies and techniques to maintain high standards of food and beverage hygiene and safety. You will also develop your ability to manage day-to-day activities of a restaurant, as well as strategic planning, marketing and business development skills. The Bachelor of Culinary Management has been designed to combine your hospitality management training with your technical qualifications so you can enjoy the fast-paced and rewarding lifestyle of being a chef and successful entrepreneur.
Complete 800 hours of real-world, relevant experience through our work placement program with one of our acclaimed industry partners.